Michaela’s cakes: mango muffins
In my novel, The Yellow Dinghy Cafe, Michaela makes gluten-free cakes for customers with Coeliac disease. Here is one of her creations, which you might enjoy. Mango Muffins Ingredients: 1 cup of chopped mango (tinned or fresh) 1/2 cup of mango juice 1 packet of gluten-free vanilla cake mix 1/2 cup of vegetable… continue reading »